Peanut Butter and Jelly Thumbprints
Peanut Butter and Jelly Thumbprints....how good is that..????
Peanut Butter and Jelly Thumbprints
Peanut Butter and Jelly Thumbprints....how good is that..????
Cooking Instructions
- 1
Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
- 2
Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
- 3
Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
- 4
Fill each indentation with your favorite jam or jelly. Do not over fill.
- 5
Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
- 6
Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
- 7
When sufficiently cooled, transfer with a spatula to a rack to cool completely.
- 8
Store airtight between layers of waxed paper.
- 9
Makes 20 cookies.
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