LG CUCUMBER ROLL UP APPETIZER

MY VERSIONLIGHT AND REFRESHING JUICY TOMATOVEGAN SPANISH APPETIZERINSPIRED BY JOSE ANDREALOVING IT

MY VERSIONSIMPLE AND EASYCHINESE APPETIZERLOVING IT

I thought up a new way to use my freshly pickled umeboshi from this year.I suggest using a thick chikuwa since they give a nice texture. Recipe by Snow*Love

MY VERSIONA LIGHT VEGAN DISHLOVING IT

MY VERSIONJALAPENO JUST LOVING THIS. FINGER FOOD ......

Stay home then let's cooking at your kitchen. This recipe for Beginner to expert by Japanese chef

INSPIRED BY Amy johnson

This one goes out to Auntie Al. By the time you walk away, a party tray full of these refreshing appetizers will disappear. #america

MY VERSIONSINFUL BUT TASTY. ...Inspire by bugsterLOVING IT

Es una guarnición fácil, fresca y súper rica, es lo que yo llamo #cocinarelax

You could use smoked salmon, crab sticks, eel, kampyo, etc., but this time, I just used what I had in my refrigerator. Recipe by WakaOsi

MY KIND OF DISH TO BRIGHTEN UP A RAINING DAY.

When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside).The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA

Cucumber has a lot of moisture, so adding boiled egg helps to release water. It leaves the flavor of egg, at the same time, giving body to the taste and a plain flavor.

They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference.Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. Recipe by mayo^-^*

HEALTHY BURRITO BREAKFAST

I often make sushi rolls.I love avocado, so I made rolls with it for the first time.I sprinkled white sesame seeds on the roll after rolling it up in Step 8. However, the sesame seeds were more evenly and nicely spread when I sprinkled them after flattening the rice in Step 4. Recipe by achiko^_^

Instant lunch, no cooking required. Delicious, too, the flavors and textures of the individual ingredients compliment each other in this crunchy salad wrap in a sturdy see through brown rice wrapper. I make two versions: one cashew vegan, one canned fish. And an instant dip of soy sauce, agave syrup, lemon juice and pepper sauce.#nofuss

Something I came up with when we decided to have friends over for cocktails last minute and I had to make some noshes with whatever I had in the fridge.These are so easy to make and super tasty, too! :)I didn't give exact quantities because it's pretty easy to imagine how much of what ingredient you're going to need for the number of pieces you're going to make.

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

These eggrolls are a full of beef and lots of creamy cheese. They are a great appetizer, lunch or snack. They freeze well, pack individually when cool. To reheat, thaw and heat on a rack in a 400 oven for about 10 minutes, just until hot,

Love these. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic

This is a very simple cake to roll. Its a small diameter cake roll and is light and delicate with wonderful lemon flavor. It makes a nice ending to a big dinner for a refreshing creamy sweet bite!

MY VERSIONA LIGHT VEGAN DISHLOVING IT

This is a simple braised beef roll dish. The cheese from the rolls flavors the meat and sauce to make a deliciously creamy tlmato/ broth based sauce. Serve this with pasta, mashed potatoes, rice or crusty bread to soak up the sauce!

I learned how to make it while working part time at a Japanese restaurant in Canada. I don't know how much vinegar they added to the rice, but it was so little that you couldn't taste any. I made little adjustments to the standard sushi rice recipe to suit our family's tastes (using rice that isn't too vinegary).The sushi rice at the restaurant where I work doesn't taste like vinegar at all. If you use vinegary rice, it will taste entirely different when combined with the fillings.I like to mix in some white sesame seeds with the freshly cooked rice to add a bit of fun and variety to the texture. Recipe by Oyatsuhasanji