Crab Rangoon/ Easy Appetizer

I went to an Asian restaurant and couldn't get enough of these small bites.

Just like takeout! Baked or fried! Bookmark it. 😉

made my own sauce for them but you can dip them in whatever you likee.

Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)

While planning Christmas Eve snacks I decided I wanted crab rangoons, but I did NOT want store bought and really didn't want the hassle of putting a bunch of them together. Thus the idea of making it a cheeseball was born.

fast easy and good on toasted bread or crackers

Call me weird but I don't care for a lot of grease anyway....I usually end up picking the extra deep fried pieces of my take-out rangoons off and give them to my fiance lol. I decided to make my own, with MORE delicious filling, and less grease! Loving these! xo

Love crab Rangoon and jalapeño poppers so why not mix it up

If you love Crab Rangoon, you're going to love this! Crispy, cheesy Crab Rangoon on a pizza!While Crab Rangoon is commonly thought of as Chinese in origin, it's not necessarily true. The name, Rangoon, the Capitol of Burma in SE Asia may be the source of the confusion. There's actually more evidence to suggest that those cheesy little crabby delights are Polynesian based! Anyway, excellent work students!

Easy and much healthier than the traditional fried ragoons.

MY VERSIONQUICK AND EASYVEGAN POT STICKER APPETIZERLOVING IT

Easy simple crab ragoons

B-)

カニカマサラダの至高のソース完成✨甘口でスパイシーなソースを極めました♡はちみつとマヨネーズは相性最強☆

カニの風味とこんがり香ばしいクラブケーキ、辛口の白ワインやシャンパンを合わせてお試しください。

Thai appetizer :cookie :cookie

Easy, slightly fancy and delicious appetizer that will disappear quickly!

So I have been making this for years for just about every event/party I can just to have an excuse to make it because I think it tastes so amazing and everyone else has loved it . Over the years though it has received many tweaks and additions because I am always trying to get it perfect. But this is the latest tweak to it and I think the last. This is an amazing dip for crackers chips or my favorite as a filling for my own twist on crab rangoon

These are very easy and fun to make.

MY VERSIONLIGHT AND REFRESHING JUICY TOMATOVEGAN SPANISH APPETIZERINSPIRED BY JOSE ANDREALOVING IT

Super easy to make and tastes great!

My mom started a no-carb diet, and I was interested in it, so I came up with my own low-carb menu based on what she eats.I'm going on a diet, too, so this is from my menu of easy appetizers.For those worried about carbs, be careful about spreading on too much ketchup! Regular ketchup has a high sugar content, so be cautious.Based on my calculations, this dish has 4 g of carbohydrates, but it may differ depending on the seasonings and ingredients that you use.If you use regular ketchup, it'll be about 6.4 g.It burns easily, so be careful! Recipe by Su-ji-&jiru

メモ:秒でできる

I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive.Please adjust the seasoning with the amount of soup stock granules you add.Microwave the cream cheese if needed for 10 seconds to soften it.Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin

Quick & easy hot appetizer. You need only 3 ingredients, oil sardines and green onions, lemon.