jalapeño corn bread

Name: jalapeño corn bread
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup of cornmeal; 1 cup of flour; 1 tbsp of sugar; 2 tsp of baking powder; 1/2 tsp of baking soda; 1 dash of salt; 1 egg lightly beaten; 1 can of corn; 1 cup of milk; 1 cup of grated cheddar cheese; 2 1/2 cup pickled jalapeños with carrots finally chopped. give or take depending on how spicy you want it.; 4 tbsp of melted butter

Arambo @cook_2722749

I don't really like cornbread but this is not regular corn bread this is sweet, spicy and moist like cake. I love it and I will be cooking it again:)

Arambo @cook_2722749

I don't really like cornbread but this is not regular corn bread this is sweet, spicy and moist like cake. I love it and I will be cooking it again:)

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Ingredients

10 mins

5 servings

1 cupof cornmeal
1 cupof flour
1 tbspof sugar
2 tspof baking powder
1/2 tspof baking soda
1 dashof salt
1egg lightly beaten
1 canof corn
1 cupof milk
1 cupof grated cheddar cheese
2 1/2 cuppickled jalapeños with carrots finally chopped. give or take depending on how spicy you want it.
4 tbspof melted butter

Cooking Instructions

10 mins

1

preheat oven to 400
2

mix all ingredients except cheese
3

pour half of the mix into hot skillet
4

put a layer of cheese
5

pour other half of mix over cheese
6

place in oven cooking 20 to 25 minutes until top is golden brown
7

Take out of oven, let cool
8

slice and serve

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Arambo @cook_2722749

on February 12, 2014 03:02

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