Easy simple Salad dressing

Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

Tasty, very light makes quite a bit of salad dressing.

Great with coleslaw

Works well with the Candida diet.

Its easy, creamy, delicious, and sooooo addictive 😃

I am looking for ways to be healthy so I start by eating salad.

This was my late Mother's receipe. Impossibly easy and supper good!

I wasn't there when he made the original recipe for Ceasar salad. Here is a tribute to Ceasar Cardini and his daughter Rosa Maria Cardini. Ceasar Cardini is the one credited for creating Ceasar Salad. #mycookbook

2 simple and quick dressings.

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋

Do you enjoy Ranch and Italian dressings? What about combining the two? So I did and it zips up the Ranch and tones down the Italian. We think it makes a great combination. The reason I use these two sizes is that those are sizes available at Costco. Your local store may carry a different size, so make sure they are in proportion to the ones in the recipe.

https://www.mindas-kitchen.com/I love creamy Italian dressing but you can’t really buy it from the store and even if you find something sort of similar it just doesn’t have the exact taste you’re looking for so I finally got my recipe just right.

I don't like salads but I can eat it with this dressing. I found the recipe online mimicking McDonald's southwest salad dressing.

Grandpa and a friend bought the commercial recipe for $5 in 1948. It's a family favorite.

Treasured family recipe great on vegetable and salads.Shared by a wonderful family friend.

Kids love salad, I am trying to make healthy yummy salad dressing.

So Chinese Chicken Salad was invented in an era in our culinary timeline in which anything that had soy sauce in it was considered Asian and everything Asian was thought to be Chinese.Its now somewhat politically incorrect and obsolete title aside, the reason it's still served in restaurants all over the country today is that, well, it's yummy.To make a super easy weeknight meal, buy yourself a packet of mixed salad greens, some of those La Choy Fried Chow Mein Noodles, a rotisserie chicken, green onions and cilantro, maybe some bean sprouts if you're so inclined, come home, take 10 minutes to make the dressing, throw everything together in a big mixing bowl, toss, and enjoy a light, healthful and delicious dinner!

I wanted to make an attractive salad for some guests, so I came up with this ^ ^Use any vegetables you like...If you add meat (chicken, shrimp, salmon, bacon, etc), then it will become more nutritionally balanced. Recipe by kazz72

This is healthy and Tasty it's my creativity #Ramadan special

There's a dieting adage that goes something like this: God created the salad, but the Devil invented the dressing. Meaning that, as healthy as a salad can be, the wrong dressing can turn it into a fattening calorie bomb...Most commercially available dressings have something “devilish” to them, so in the next few posts I’ll be sharing some of my “antidotes”: traditional dressings that have all the goodness without most of the unhealthy stuff!Today, the classic French dressing. This one can be made with olive oil, but to my taste, a more neutral oil works better, such as rapeseed or even sunflower...

It's an old recipe this would be definitely low carb

This recipe comes from an old restaurant in a small town in North Carolina!