Easy fried pork chops
I could never figure out how to cook those thin pork chops that were always on sale at my local meat counter. Finally I got a basic recipe from my Aunt Rita and "jazzed" it up a bit. All I hear from my family is silence when I serve these. Even my picky toddler asks for seconds!
Easy fried pork chops
I could never figure out how to cook those thin pork chops that were always on sale at my local meat counter. Finally I got a basic recipe from my Aunt Rita and "jazzed" it up a bit. All I hear from my family is silence when I serve these. Even my picky toddler asks for seconds!
Cooking Instructions
- 1
Rinse and dry pork chops
- 2
Whisk eggs and mustard. Coat chops in mixture.
- 3
Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly.
- 4
Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side.
- 5
Let cool slightly and watch them disappear!
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