Enchiladas
Cooking Instructions
- 1
cook the ground beef/chuck
- 2
mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
- 3
get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
- 4
fold the tortillas after meat is in it, lay the fold face down, do that for each
- 5
the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
- 6
pour the melted cheese dip over the tortillas
- 7
put as much as you want of shredded cheese on top as well
- 8
bake them on 350, 5 minutes or until the shredded cheese has melted
- 9
take out of the oven, squirt enchilada sauce on top, and your ready to go
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