Sriracha and Bacon Potato Salad
Adapted from the blog "Peas and Crayons"
Cooking Instructions
- 1
Bring a stock pot of water to a boil and cook your potatoes to fork tender.
- 2
Drain the potatoes well and cool a bit
- 3
Add the next 6 ingredients to potatoes and mix well.
- 4
Top with crumbled bacon, chives and paprika
- 5
Refrigerate until serving
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