Shrimp With Paprika and Lemon

Another easy recipe for lunch today👩‍🍳❣️

Love this dish

I wanted to use a duxelle-type sauce in a paper-packet cooked dish.The butter tends to burn easily, so adjust the heat while you are sautéeing the ingredients.Close up the edges of the paper packet securely since some water will come out of the ingredients while they cook.I butterflied the shrimp, but you can chop them up roughly instead, whatever you like. Recipe by Satoyoko

This was a collaboration of my son . The truth is that hi did very well. Everything was very good and perfect , the shrimps were very soft and everything was delicious!!! Especially when you are only the assistant. Thanks my lovely son JAIME!!!

I love this "mayonnaise milk garlic lemon sauce". I often have it just with potatoes, but the lemony flavor also goes well with shrimp. Plus my son likes beans, so I added some and he was so happy. So I created a dish combining these ingredients that go so well together.The key point is to preseason with ingredients with salt and pepper. If you skip this, the final result won't be that good so don't forget.The reason for microwaving the potatoes in Step 1 is to cut down on frying time. You can skip the microwaving step and just fry the potatoes for longer if you like. But microwaving first and then deep frying makes the result crispier, so I recommend it. For 2 to 4 servings. Recipe by ayureo

A quick and easy meal ready in just a few minutes, baked in the oven

Lately, I've been struck by how versatile citrus is in various recipes. One day I just threw this together and everything worked just perfectly.

Recipe by Giada in 3/2017 Food Network Magazine. I've made it before. Really lemony and yummy. Eat it don't save it, the sauce will split in the fridge. This is the best gf pasta i have tried with a similar bite to wheat pasta. Purchased at Asian Market. If you try it let me know what you think.

I read once about this combination of spices and lime for shrimp. It’s quick and delicious. It’s a great appetizer or tapa. It can also be an entrée on some rice.#shrimp #cumin #lime #ginger #appetizer #tapa #entree #seafood #quick #easy

There has been some relaxation of quarantine so we managed to get some fresh shrimp. The lemon butter garlic sauce below works very well for all kinds of seafood.

Miss that means a lot... thank u!!!

I had this at a local restaurant here and knew I had to try n recreate it!! It is so very good with a lil bit of bite from the pepper but even my kids loved it!!

I wanted to make a refreshing lemon flavored pasta.Don't overcook the shrimp or they will turn tough. The pasta can be al dente when you transfer it to the pan, since you'll continue cooking it. The pasta will taste better if you salt it generously. If you add oil that may seem like too much at the end, the pasta will be moist and delicious. For 2 servings. Recipe by KiwieKiwie

This is great alone or served atop pasta/rice using melted butter/lemon juice drizzled on top. Recommended side dishes are steamed broccoli/asparagus, french fries, or roasted red potatoes.

Take on a Giada recipe

Perfect recipe when you are in a rush or want to meal prep for the week. You can have this by it self or over some steam rice.

First try to combine the paprika spice with fresh shrimp. It was so surprised me- super yum.

Tomato sauce makes this favorite seafood even more delicious. An ideal recipe for Lent and beyond.

I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance.Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko