This recipe is translated from Cookpad Greece. See original: 
Λεμονάτες γαριδούλες με πατάτες και κουρκουμά
Λεμονάτες γαριδούλες με πατάτες και κουρκουμά 
Lemony Shrimp with Potatoes and Turmeric
Κατερινα Μ. @rinathess
Cooking Instructions
- 1
Peel and slice the potatoes into half-inch thick rounds. Arrange them in a large baking dish lined with parchment paper, and season with salt and pepper. Drizzle with a little olive oil and bake at 400°F for about 30 minutes or until the potatoes are slightly tender.
- 2
Remove the baking dish from the oven and layer the shrimp on top of the potatoes.
- 3
In a jar or shaker, combine the juice of 1 lemon (or more, depending on your taste), olive oil, turmeric, mustard, and a little extra pepper if desired. Close the jar, shake well, and pour over the dish.
- 4
Bake for another 20 minutes or so until the potatoes are fully cooked and the shrimp are tender.
- 5
Note: I used frozen shrimp directly from the freezer, so I didn't add any water... I didn't want too much liquid. If you use fresh shrimp, you might need a little water. It's a matter of preference!
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