Spicy-shrimp with zucchini

Name: Spicy-shrimp with zucchini
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz peeled, deveined uncooked medium shrimp; 4 oz fresh mushrooms, cut into 1-inch piece.; 1 small zucchini, halved lengthwise and cut into 1-inch piece.; 1 small garlic, sliced into small piece.; 1/4 cup thinly sliced scallions.; 1 tbsp olive oil; 1 tbsp salt; 1 tbsp chili paste; 2 tbsp paprika powder

Bai @cook_2730071

Enschede, Netherlands

First try to combine the paprika spice with fresh shrimp. It was so surprised me- super yum.

Bai @cook_2730071

Enschede, Netherlands

First try to combine the paprika spice with fresh shrimp. It was so surprised me- super yum.

Saved

Ingredients

2 servings

12 ozpeeled, deveined uncooked medium shrimp
4 ozfresh mushrooms, cut into 1-inch piece.
1 smallzucchini, halved lengthwise and cut into 1-inch piece.
1 smallgarlic, sliced into small piece.
1/4 cupthinly sliced scallions.
1 tbspolive oil
1 tbspsalt
1 tbspchili paste
2 tbsppaprika powder

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Steps

1

In a large skillet heat the olive oil over medium-high heat.
2

Stir in chili paste, garlic and scallions. Stir-fry for 1 minute until smell good.
3

Add zucchini and mushroom, stir-fry 2 to 3 minutes or until crisp-tender.
4

Add shrimp, cook for 2 to 3 minutes or until shrimp are opaque, stirring occasionally.
5

Finally, season to taste with salt and paprika powder.