Cooking Instructions
- 1
Cut eggs lenghwise in half. Remove yolks. Mash in small bowl.
- 2
Add dressing, relish, mustard and seasonings. Mix well.
- 3
Spoon or pipe yolk mixture in centers of whites.
- 4
You can make these ahead. Refigerate up to 2 days before serving.
- 5
You can sub out miracle whip for light dressing. Or for real mayonnaise.
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