Cooking Instructions
- 1
Cut eggs lenghwise in half. Remove yolks. Mash in small bowl.
- 2
Add dressing, relish, mustard and seasonings. Mix well.
- 3
Spoon or pipe yolk mixture in centers of whites.
- 4
You can make these ahead. Refigerate up to 2 days before serving.
- 5
You can sub out miracle whip for light dressing. Or for real mayonnaise.
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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