"BOSH" Polish White Stew/Gumbo
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/40x40cq50/avatar.jpg "[jerr]"){kind=avatar}
This was a yearly dish made around Easter time among polish families. Enjoy!
"BOSH" Polish White Stew/Gumbo
This was a yearly dish made around Easter time among polish families. Enjoy!
Cooking Instructions
- 1
Heat oven to 350°
- 2
Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside...
- 3
In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.
- 4
Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.
- 5
In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed...or you can make it from scratch if you desire.....
- 6
In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..
- 7
NOTE: This recipe can be made for one.... Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy.....then just follow step #6...
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