Pan fry the diced chicken and curry paste with a dash of oil until the chicken is cooked through

Add the flour, chilli powder, turmeric and salt to a mixing bowl. Add water slowly and mix until a thick batter forms. Chop a handful of fresh coriander finely and add to the batter.

Dip the cooked chicken into the batter until completely covered, then deep fry each piece until golden brown

Serve with chilli sauce, raita or other dipping sauces