Moin-moin

Hmm try this recipe for someone who doesn’t love okro soup and see a dash surprise

You see this combo Ehn 😩it’s mouth watering, describing the taste of this cuisine is a time waste but try em and see you won’t regret this recipe 🥰 and Please lemme know in the comment section below 👇

There are quite a number of styles to achieving a yummy moimoi. This is one classy style.

I cooked the moimoi for my husband. He really like the moimoi made in leaf, when I couldn't get it I bought moimoi pouch and it looks exactly like it

Crayfish gives it a unique taste

This vegetable soup is best served with semo,poundo,eba,pupuru, mostly the best meal in some Yoruba homes, Please try this and thank me later

I was CORN FUSED😁 on what to cook with the sweet corn I bought. The initial reason for buying it, was for this Adalu recipe but because I don't like beans, I just sidelined it. Anyways I summoned the courage to prepare it today with blended fried tomatoes, crayfish and prawns😋

Catching up with my friends and wanted it to be a fun filled one so I swing into making my chicken hot and spicy.My friends and I had great time with this beautiful mouth watery snack.Thanks to my PEPPERED CHICKEN and I#chickendishrecipecontest

#1post1hope, I dedicated this of my special ofada sauce to my family,because I really wanted to see them happy.I knw this will makes them more happy.

I think there's a secret in potash when combined with palm oil that makes any food cooked with it, turn out so deliciiiiiiiious. Think of Isi-ewu, Nkwobi, Abacha, containing potash are so much loved by people, hmmmmmmm.I learnt this food from a bini male friend who is a Lecturer, he taught me how it's done.The bini Owo from Edo state is very different from that of Delta State. While the deltans uses garri , special salt and special palm oil as stated in some recipes. The colour of the Delta Owo is yellowish usually eaten with Starch.The bini's uses Potash and plain palm oil..If not told the bini Owo can easily pass as stew because tomatoes is the main ingredient used with dry Catfish and other dry fish. But the difference from normal Stew, is in the taste. Oh so delicious and it's eaten with Yam and unripe plantain.

Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients. It is nutritious and delicious. Pair with pap for breakfast or with bread or eko for dinner.

#KadunaState.....this is little bit of spicy,aromatic n sweet...try it,trust me u will luv it

#zoo

Check out the easiest way for the most amazing couscous #aishatumalalunch

Have you ever wanted 🤭 the best grilled fish recipe to crave for 🤤 try this beautiful and tasty 😋 grilled fish in foil I promise you won’t regret it

This recipe was created with some left-over beef suya from the previous night and it was delicious... But don't just take my word for it, try it and see for yourself. #100recipenoodlescontest

Adding crayfish to moimoi is one of the key ingredients I don't miss because of the distinct taste and awesomeness it gives to the meal.Nutmeg is also a done deal.😍😍😍

Try out these simple and easy recipe

Back in the days when I was much younger, I use to see akara like something we just have to buy outside. We queued up at 'Mama Osas' each morning for akara. But when I started exploring the kitchen, I realized that I could make virtually everything in the comfort of my kitchen and have enough to eat.It's Saturday morning today, let's have a full time ☺ breakfast: Akara.

I have had this stock fish flesh in the fridge for up to 6 months now and i keep skipping it each time i needed to use stock fish. But for this old meets new challenge it’s operation use them up 😁 #omn

Wow that the dinner I made for my family#october1strush

This is a simple and special soup. It is common in Sapele, Delta State. My beautiful Aunty Larai in Sapele thought me how to prepare this soup. I've not been to Sapele for about 2 years now and as I miss the fam there, this soup came to mind.Try it and Enjoy.

I've been making my moi-moi with veggies, then wrapped and steamed until I saw someone share a picture of her baked moi-moi! 😱I decided to try out baked moi-moi with veggies and this time some chopped beef and it came out beautiful and delicious to say the least👌👍😘

I just didn't wanna run out of recipes on a variety of foods to prepare with my over-ripe plantain so I thought of this, prepared it and it came out delicious

Fish roll is one of the Nigerian street food. I so much love this recipe. When I was in secondary school I always loved to buy it. I decided To make this yummy fish roll with flaky dough and delicious fillings. OMG🥺 it was so delicious and my family and I really enjoyed it. I’m not exaggerating but you need to try this. Talking about it now makes me salivate. I feel like having this again

This is my deconstructed version of Local Atta Sauce with my own scent leaf twist. It’s easy and yumm my

This is my sister's delicious recipe. To me Yaya as we fondly call her is the founder of this amazing recipe because she was the first person that made this mouth watering piece for me. A big shout out to my dear Yaya thank you for all the sacrifices and for taking time to make every meal a special and memorable one. I love you 🧡

I stumbled upon this recipe decided to try it out am glad I did am sure you would enjoy it too. So give it a try #1post1hope