Moimoi
Adding crayfish to moimoi is one of the key ingredients I don't miss because of the distinct taste and awesomeness it gives to the meal.
Nutmeg is also a done deal.😍😍😍
Moimoi
Adding crayfish to moimoi is one of the key ingredients I don't miss because of the distinct taste and awesomeness it gives to the meal.
Nutmeg is also a done deal.😍😍😍
Cooking Instructions
- 1
Pick, peel and wash beans. Blend together with the pepper, 2of the onions, tatashe, crayfish to a smooth and slightly watery paste
- 2
Chopped extra onion and add to the paste after the addition of oil
- 3
Add salt and spices with nutmeg. Than mixed together using a spatula
- 4
Add vegetable (finely cut)
- 5
Mixed all together, taste and adjust with what is necessary (water or spices)
- 6
Prepare your preferred packaging material. Scoop some batter into it and add already chopped egg in a separate bowl to it one after the other until everything is exhausted.
- 7
Place in a pot of boiling water and allow to cook for 45-60 minutes. And voila our moimoi is ready. Very delicious.
- 8
Can be enjoyed with garri, pap, bread(soft), as a side dish for rice(especially jollof), oatmeal, or alone with your choice of drink.
- 9
I enjoyed mine with oatmeal and milk 😋😋😋
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