Pig in the Elbow (Bacon Mac & Cheese)

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athawifey
athawifey @cook_3093225

This mac and cheese is fully loaded and ready to kick some ass!

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Ingredients

30 mins
10 servings
  1. macaroni and cheese
  2. 16 ozElbow Macaroni
  3. 10 3/4 ozCheddar Cheese Soup
  4. 1/2 cupSour Cream
  5. 1 tbspButter
  6. 1 tbspDry Mustard
  7. 3 ozBacon Crumbles
  8. 1 cupSharp Cheddar
  9. 1 tbspCajun Seasoning

Cooking Instructions

30 mins
  1. 1

    Cook elbow macaroni according to the package. Drain and set aside.

  2. 2

    Over low heat combine butter, cheddar cheese soup, and sour cream.

  3. 3

    Add dry mustard and cajun seasoning to cheese sauce.

  4. 4

    Stir in bacon bits.

  5. 5

    Slowly add cooked elbow macaroni until mixed well.

  6. 6

    Stir in shredded sharp cheddar.

  7. 7

    Enjoy, but be careful...this side dish could upstage your main entree!

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Written by

athawifey
athawifey @cook_3093225
on
Cooking is my passion. My goal is to expand my knowledge of baking.
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