Pig in the Elbow (Bacon Mac & Cheese)

athawifey @cook_3093225
This mac and cheese is fully loaded and ready to kick some ass!
Cooking Instructions
- 1
Cook elbow macaroni according to the package. Drain and set aside.
- 2
Over low heat combine butter, cheddar cheese soup, and sour cream.
- 3
Add dry mustard and cajun seasoning to cheese sauce.
- 4
Stir in bacon bits.
- 5
Slowly add cooked elbow macaroni until mixed well.
- 6
Stir in shredded sharp cheddar.
- 7
Enjoy, but be careful...this side dish could upstage your main entree!
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