Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

Preheat oven to 350°

Boil 6 cups of salted water

Boil 3 cups of pasta until fully cooked

Chop 1lb of bacon into tiny pieces

Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked

Strain bacon and set aside

Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper.

Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix

In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces

Continue layers until dish is full or noodles are all gone.

Top with chives and bake at 350° for 30 min.

Season pork chops with salt and pepper and cook in medium skilet

Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter

Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate

Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste

Plate pork chop over a serving of mac-n-cheese.

Top porkchop with apples and bacon mix

Place a few asparagus over top.