Ingredients

25 mins
6 servings
  1. 6 ozuncooked macaroni elbow or any kind pasta
  2. 3 cupfresh pre-chopped broccoli florets
  3. 3 slicebacon coarsley chopped
  4. 12 ozskinless chicken breasts, cut into 1/2 inch thick
  5. 1 tspsalt
  6. 1 tbspgarlic powder or minced garlic u can use too
  7. 1 tsp1/8 season all spice
  8. 1 1/4 cupmilk
  9. 1 cupchicken broth
  10. 1/4 cupall purpose flour
  11. 5 ozcheddar shredded cheese

Cooking Instructions

25 mins
  1. 1

    Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine.

  2. 2

    Drain pasta mixture. Set aside.

  3. 3

    Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside.

  4. 4

    In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease.

  5. 5

    Cook chicken for about 6 to 8 minutes.

  6. 6

    Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts.

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Comments (5)

LynnieB
LynnieB @cook_2890150
Tasty! I had all the ingredients, and it looked just like the picture!

Written by

Melissa Zepeda
Melissa Zepeda @cook_3619903
on
South Texas
Im 31 years old, 4 years married, 4 year old son. Love to take it down in the kitchen n keep learning new recipes! !
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