Easy Texas chilli

****warning******* if you use little packs of chilli seasoning or make chilli using ketchup, don't try this recipe, Its going to a bit too much flavor for you.
I worked at Hooters years and years ago and this is the same chilli they won awards with. The only difference is if I don't have green peppers I don't add them. In fact it kinda makes it a bit bitter with them.
Cooking Instructions
- 1
Add Olive oil to a hot pot and salute your onions
- 2
Add your 80/20 ground beef and cook till most of the pink is out and add your black pepper and minced garlic and cook for 3 mins
- 3
Add your tomatoes and beans and all the dry spices and mix well
- 4
In one of the cans add hot water and the beef base and mix till dissolved and add to the pot
- 5
Turn the heat down to low and simmer for 3 hours, while skimming the fat off as you check it every now and then
- 6
Taste the chilli and add more chilli powder if needed
- 7
Like the recipe tell me about it and take some pics
- 8
I toast my cumin before I grind it to bring out the flavor more and if you want the chilli heated up you can throw a few serrano peppers with a star cut on the tip of them, this will give it heat in the back of the throat but not burn the Hell out of your mouth
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Comments
I'm going go make this tonight! :hungry