Meatloaf with Celery
Angela Mertoyono @tenshi
Just trying to cook some stuff from the fridge. Turns out well!
Open in Cookpad AppCooking Instructions
- 1
Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- 2
If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- 3
Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- 4
While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
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