Meatloaf
This meatloaf is delicious so moist and full of flavor I love eating it with some mash potato's and corn !! Yum
Meatloaf
This meatloaf is delicious so moist and full of flavor I love eating it with some mash potato's and corn !! Yum
Cooking Instructions
- 1
For the sauce In small bowl mix the ketchup brown sugar mustard hot sauce 1/2 tsp worcestershire and vinegar together and set aside
- 2
Take the 6 slices of bread and cut them up in small peaces and place in medium bowl then add the milk mix together and set aside
- 3
In a small frying pan add the butter garlic onion and red peppers and fry for few minutes until it starts to soften and set aside
- 4
In a large bowl mix the beef with the parmesan + salt + worcestershire + season salt + black pepper + parsley + milk soaked bread + onion mixture and mix all together
- 5
In a large loaf pan line up with tin foil and place your beef mixture inside and add the slice tomatoes and half the sauce on top and bake in a 350 ° oven for 1 hour and 10 minutes
- 6
When meatloaf is finished take it out of the loaf pan and tin foil and place on a serving platter cut a in slices and top with the rest of sauce if you like ( be careful while removing from tin the fat dripping its very hot ) serve with your favorite sides !
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Meatloaf Meatloaf
My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right.
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