Meatloaf with Carrots and Potato's

Name: Meatloaf with Carrots and Potato's
Cuisine: American
Ingredients: 1 lb organic ground beef; 1 lb mild Italian sausage; 1/2 cup Italian Breadcrumbs; 1 egg; 1 yellow onion; Hand full of chopped basil; 4 tbsp chopped parsley; 2 tsp salt; 3 tsp pepper; 3 cloves chopped garlic; 1/4 cup ketchup; 1 tbsp Worcestershire sauce; 1/2 bag baby rainbow carrots; 1/2 bag small rainbow potatoes; Dash white wine vinegar; 1 tbsp olive oil; to taste Salt and pepper; 1 tsp rosemary

Chelsea Ponzo @cook_21165976

Meatloaf with Carrots and Potato's

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Chelsea Ponzo @cook_21165976

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1 lborganic ground beef
1 lbmild Italian sausage
1/2 cupItalian Breadcrumbs
1egg
1yellow onion
Hand full of chopped basil
4 tbspchopped parsley
2 tspsalt
3 tsppepper
3 cloveschopped garlic
1/4 cupketchup
1 tbspWorcestershire sauce
Potatoes and carrots
1/2 bagbaby rainbow carrots
1/2 bagsmall rainbow potatoes
Dashwhite wine vinegar
1 tbspolive oil
to tasteSalt and pepper
1 tsprosemary

Cooking Instructions

1

Preheat oven to 400F. Chop onions, garlic and fresh basil add to mixing bowl and stir. Rheb
2

Add both meats, and remaining ingredients and mix with hands
3

Cut the potatoes and baby carrots and set to side.
4

Use a 8x12 pan and aluminum foil coat first the pan then create two smaller pans with a gap in middle as seen in picture. Split the meatloaf mix in half then add the potatoes and carrots and mix in the remaining ingredients
5

Place in oven and cook for 45 minutes. Or until internal temperature reaches 160. Internal temp must be 160.
6

Let sit for 10 minutes then serve. You can pull the self made bread pans out and peel down to cut and serve. If additional doneness is needed on vegetables leave in oven while cooling meatloaf.

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Chelsea Ponzo @cook_21165976

on March 17, 2020 21:44

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