Banana Nut Bread

Name: Banana Nut Bread
Cuisine: American
Ingredients: 1 1/4 cup All purpose flour; 1 tsp Baking soda; 1/2 tsp Salt; 2 Eggs, room temperature; 1/2 tsp Pure vanilla extract; 1 stick Unsalted butter, room temperature; 1 cup Sugar; 3 Very ripe bananas, mashed with a fork; 1/2 cup Walnuts (optional)

Cheyanne Lee @cook_3203416

Del Rio, Texas

Banana Nut Bread

Cheyanne Lee @cook_3203416

1 1/4 cupAll purpose flour
1 tspBaking soda
1/2 tspSalt
2Eggs, room temperature
1/2 tspPure vanilla extract
1 stickUnsalted butter, room temperature
1 cupSugar
3Very ripe bananas, mashed with a fork
1/2 cupWalnuts (optional)

Cooking Instructions

1

Preheat your oven to 350°F. Grease and flour your loaf pan.
2

Sift flour, baking soda, and salt into a a bowl and set aside.
3

In a separate bowl, whisk eggs and vanilla together and set aside.
4

Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy.
5

Gradually add egg mixture into butter while mixing until incorporated. Add mashed bananas.
6

With a rubber spatula mix in flour mixture until just combined.
7

Fold in walnuts and pour into your prepared loaf pans.
8

If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar.
9

Bake for about 55 mins. Loaf is done when a toothpick inserted into the middle comes out clean.

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Patricia Williams

Yummmmy

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Cheyanne Lee @cook_3203416

on September 22, 2014 21:53

Del Rio, Texas

Comments

Patricia Williams @PW1953

January 25, 2022 15:49

I made this Banana Nut Bread and it was Delicious. I had three small bananas next time I will use large bananas because it seem like it could’ve used two more but, it was still Very good

(edited)

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