Open in Cookpad AppCooking Instructions
- 1
Combine raspberries, sugar, and vinegar in a food processor. Pulse until chunky. Add to bbq sauce in a small sauce pot. Reduce by 1/4.
- 2
Toss pork chops with enough oil to cover. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 145-155°, or desired doneness.
- 3
Variations; Fresh tarragon or basil, mustard, parsley, orange peel seasoning, molasses, wine, blueberries, smoked jalapenos, rosemary, roasted bell peppers, caramelized onions or shallots,
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Written by
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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