Devils Lollipop

A fun and impressive tapa made with extra virgin Olive Oil from Spain and featuring lamb and delicious flavors!

Hello foodies, here i present homemade tamarind lollipop. Spicy tangy sweety and yummy candy prepared in just 10 minutes which is absolutely mouthwatering for everyone out there.Check out my youtube channel whistle wings to see how it is prepared.#tamarind #lollipop

#goldenapron3I have prepared this delicious lollipop with lots of vegetables, bread and Maggi. It's an absolute delightful evening snack along with your hot beverage.

#goldenapron#week14

Awesome taste

#deepfriedDalia Lollipop/Tikkis are cutlets, which are very rich in fiber. These give you high energy, and at the same time they are very low in calories. Dalia Tikkis are healthy and nutritious. These are perfect for you, if you are weight watcher. Healthy for Kids.

It is a very tasty dish loved by all....even kids. Just adjust the amount of chilli paste or substitute with hot and sweet sauce while making for children

They're delicious! and spicy !!

Specially for rainy weather

#Eid2020#post7

Awesome starter #deepfried

This was fun, and my kids loved it. I didn’t post my root beer bbq sauce, I made that a recipe all on its own it was that good lol, I will link it too this recipe so it’s easier to find. But you can use any bbq sauce.

The classic chicken lollipops are a perfect combination of chicken along with a mix of spices and herbs. It is known for its authentic flavours and mix of ingredients that together blend well and gives an unforgettable experience.Filled with herbs, cheese and spices, these crispy chicken cheese lollipops are exploding with deliciousness! Fun to eat for kids and adults alike, these chicken cheese lollipops are easy to make in just under an hour. Just add all the ingredients in a food processor and blend. Form oval patties, insert lollipop sticks in each and fry.Since Hubby dear does not like breaded version, I just air fried them. You can proceed with the standard breading procedure—flour, egg and breadcrumbs, and deep fry till golden. The chicken is perfectly blended with various herbs and spices.You can serve it as an appetizer for iftar. The chicken cheese lollipops also make an extremely good for iftari and an ideal option for tiffin or lunch boxes.Serve it to your family or guests and see how much they’d love it. You can even amp up the texture and flavour by pairing it with a garlic-flavoured cheese sauce.

My family is foodieAnd at the same time we all are health conscious too,,Snacks & food from the restaurant are not always good coz. they uses artificial flavouring & colouring agents.So as a small step I try to make different recipe at home.I love cooking.#Ousumi

Non-veg appetizer#meal1#tiptip#book#ebook

#flavour 4#spicy

By chance!

#paneer

This one is fairly easy and quick to make. I usually marinate the lollipops during the night and cook them early in the morning for my kids' lunch.

Here's a fun and inventive recipe which brings together the flavors of garlic, onion and sesame all brought together with extra virgin olive oil from Spain. Dazzle friends and family by creating something that's just as attractive as it is delicious!

mmmmmmmm >:)

One of my favorites!

I've been trying different chocolate cake recipes and came up with this very good one. And since i was lacking some ingredients for the frosting, i just improvised with what's available and voila!

Dim er Devil is a pucca Calcutta delight. The city's chop-cutlet culture is legendary, and Dim er Devil or Egg Devil enjoys a glory spot among the mind boggling assortment of crumbed and fried goodies - fish fry, kabiraji cutlets, fish rolls and batter fried fish - the city offers.Calcutta owes its chop-cutlet legacy to the Raj Era. Back in the days of the Raj, local khansamas learnt the nuances of European cooking in the kitchens of the sahibs. Soon they were crumbing and frying thin escallops of meat, cooking with cheese and baking pies. And with that started the feted chop-cutlet tradition.Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Chop to a Bengali, for instance, is not a cut of meat, but crumbed and fried croquettes. And we make chops out of everything - meat, prawns, fish, potatoes, tomato, banana blossom et al. Dim'er devil is the richer cousin of chops. This eggs encased in a sweet and spicy minced goat meat wrap and are mini bombs packed with flavours.

So worth breaking a diet for! I got this recipe from food.com by Karen. She calls it "the only chocolate cake recipe you'll ever need!" I have made it several times & am in love with the yummy, moist, rich flavor. The frosting is unique & SO worth a try! When I share it, I'm always asked for the recipe. Happy baking :)

Just made it! This chocolate cake is absolutely one of the best I have ever made. Super moist, rich and simply mouthwatering.