Kale with Squash And Onion

one bowl of kale and onion soup

If you are growing garden like I do you will find all of these in your spring garden. So enjoy often :)

Delicious and hearty meal for a rainy day. This was a quick and easy side dish, especially since most grocery stores carry pre-cut/washed bags of kale.

i used white onion because i was out of red.

I had this at my friends house and it was delicious, so I tried to recreate the dish adding my own twist to it.You can use kale as is to stir-frybut if you blanch them beforehand, the strong bitter taste will be milder. Recipe by MasamiNO

I been very pre occupiers over the past few weeks with house moving and as a result of my extensive busy lifestyle, that has sadly decreased my time in the kitchen. In the last few days, I have opted for very simple and easy go-to meals such as this kale salad.

I'm eating kale every day, prepared with different recipes. But almost all of the recipes I've seen only use the leaves. I wanted to eat the hard stems somehow, so I tried to boil them. They turned out very well, without any bitterness.When you make a kale recipe which doesn't use the stems, keep them for this recipe. Boil them to remove their bitterness and soften them. I used smooth peanut butter this time, but you can also use crunchy peanut butter if you want some texture. For about 1 serving. Recipe by Kazeno tanino tepa

My adaptation on a recipe found on Pinterest packed full of vitamin K. So yummy you'll forget its so healthy!

Good dish, but a bit too much salt.

So healthy and soooo delish

Leftover beans, leftover ham, and some onions. These onions are actually grown locally. Big huge onions grown in the strawberry fields. It used to be just a row on the border of the fields. Now its several rows. It use to be only white onions now they plant the red ones too.

While transitioning to a plant-based diet I have been tirelessly attempting to create a simple “veggie burger” that not only taste AWESOME but contains tons of the daily essential vitamins and minerals that our bodies need to function on an optimum level. I hope you ENJOY and remember.... “Health is the new Wealth”!

The walnut oil drizzle takes this simple soup to another level. Warm comfort food that tastes great!

My first recipe using a small variety of kabocha squash called "Bocchan".It's about 12 cm in diameter, and is sweeter than most other kabocha squash types. For 2 servings. Recipe by Ni-na41

I love how all the colors and flavors come together in this salad.

Plenty of squash coming in. Soup is a logical conclusion.

This is not for the faint of heart. It’s pungent deliciousness. A tonic for your fatty pasta or meat roast. Or maybe you just like vivid, intense vege flavor.

Since I keep a stock of frozen kabocha, I used it to make a salad.When mashing with the fork, try to achieve a smooth consistency!!Unsweetened yoghurt is also fine.Using the unsweetened type highlights the natural sweetness of the kabocha.With sweetened yoghurt, it becomes even sweeter and more delicious. For 2 servings. Recipe by Chi-zusan

I cooked these separate to keep the flavors noticable. Both of these vegetables absorb flavors a great deal. I have cooked them together all at once didn't really care for them. It was a one note flavor. This time I got the layer of flavor I was wanting to achieve.

Super easy, super delicious recipe by Molly O’Neill, NYTimes Cooking. I’ve made this recipe stove top and in a pressure cooker.Sauté, boil, simmer, enjoy.

#GoldenApron23

Easy, flavorful and healthy kale recipe using only 4 ingredients you most likely have at home!