Kale Soup with Potatoes and Sausage
Super easy, super delicious recipe by Molly O’Neill, NYTimes Cooking. I’ve made this recipe stove top and in a pressure cooker.
Sauté, boil, simmer, enjoy.
Kale Soup with Potatoes and Sausage
Super easy, super delicious recipe by Molly O’Neill, NYTimes Cooking. I’ve made this recipe stove top and in a pressure cooker.
Sauté, boil, simmer, enjoy.
Cooking Instructions
- 1
Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
- 2
Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
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