Creamy kale spaghetti squash
Noriko.O @cook_9200941
Cooking Instructions
- 1
Cut in half and scoop out the seeds. Spread olive oil and sprinkle salt and pepper. Cutting face down and bake in 400F for 40min.
- 2
Cut kales, onions, garlic and chicken into pieces.
- 3
Scrape the flesh and take them out.
- 4
Melt butter (you an add olive oil too) in fry-pan.
- 5
Add onion and garlic, then chicken, kale & sun-dried tomatoes. After they are well-cooked, add heavy cream and cheese. Let the cheese melt.
- 6
Put 5 back into the squash shell
- 7
Sprinkle some herbs.
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