Easy Parmesan Crusted Chicken for 2

Name: Easy Parmesan Crusted Chicken for 2
Yield: 2 servings
Cuisine: American
Ingredients: 2 (8 oz) boneless skinless chicken breasts; 4 tbs mayonnaise; 2 tbs grated parmesan cheese; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp dried parsley; 1/2 tsp garlic powder; 1/4 tsp onion powder; 2 tbs Panko breadcrumbs; to taste salt and pepper

StephieCanCook @StephieCooks

Midwest USA

Whipped this up with my zucchini risotto for the hubs' and my dinner tonight. Added a nice salad on the side with mine as well.

Easy Parmesan Crusted Chicken for 2

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StephieCanCook @StephieCooks

Midwest USA

Whipped this up with my zucchini risotto for the hubs' and my dinner tonight. Added a nice salad on the side with mine as well.

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Ingredients

2 servings

2 (8 oz)boneless skinless chicken breasts
4 tbsmayonnaise
2 tbsgrated parmesan cheese
1/2 tspdried basil
1/2 tspdried oregano
1/2 tspdried parsley
1/2 tspgarlic powder
1/4 tsponion powder
2 tbsPanko breadcrumbs
to tastesalt and pepper

Cooking Instructions

1

Preheat oven to 425°F. Lightly salt and pepper chicken breasts on all sides. Place on small baking sheet.
2

In a small bowl mix together all other ingredients EXCEPT the panko.
3

Spread half of mayonnaise mixture evenly over the top of each chicken breast. Sprinkle 1 tbs Panko over each breast. Gently press into mayo layer.
4

Place in oven. Bake 20 minutes or until tops are golden and internal temp is 170°F. Remove from oven. Let rest 5 minutes. Slice to serve. Enjoy.

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StephieCanCook @StephieCooks

on November 10, 2017 02:39

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.