One of the five mother sauces has many derivatives important in Culunary purpose. Since the sauce is brown often called Brown Sauce. Since it was modified in Spanish style so it is called Spanish or Espagnole Sauce.Word "Espagnole" is Spanish in French.

This is a very rich and creamy sauce that mimicks alfredo sauce. Was delish! :hungry

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.

This is a great lemon garlic butter sauce that can be used on fish, chicken, and most vegetables. If you like lemons, you will love this sauce.

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

These chops are fruity yet savoury, and best of all, super-quick to make. Perfect for a weeknight.

yummy on the lamb ....also on rice or potatoes

We received a ton of basil, so I thought I'd turn it into a pasta sauce.This will keep for about a month (it may keep even longer) so it's handy to make a batch of it when you have lots of fresh basil. Recipe by umemodoki

I served this on pound cake

My family love this sauce and will happily eat it straight from the pan if its left unattended.Beautiful over crepes with sliced banana.Measurements dont really matter too much just approx equal quantities of butter and sugar and the cream can be added to personal taste whether you prefer it more toffee or more creamy. Have and play around and see what you like best. Hope you enjoy