I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully.Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky.Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan

Tofu is one of our favorite menu. We love it’s crispness. You can dip into most of any kind dipping sauce. So, let’s start it🙃

This is can be an appetizer, main course that can be paired with rice or 🍺. Super easy to make in airfryer.

A tamari-honey dressing acts both as marinade for the tofu and sauce for this tofu-sweet potato dish. Melissa Clark published this very good recipe in The New York Times.#GoldenApron23 #vegetarian #vegan

Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo. Definitely yum for tofu lovers!

Delicious meatless meal that is filling but also super tasty. Super easy to prepare and is done in less then 45 minutes. Makes for a fantastic weeknight meal. 🟢