Tipsy Bird
jaew85 @cook_3396542
Most people call this a drunken chicken. I just call it A Tipsy Bird!
Open in Cookpad AppCooking Instructions
- 1
Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice
- 2
Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder)
- 3
Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love)
- 4
Stuff onions and peppers inside chicken cavity
- 5
Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°)
- 6
I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em
- 7
Separate parts of chicken, let cool for a few minutes, and serve
- 8
Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done.
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