Open in Cookpad AppCooking Instructions
- 1
Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
- 2
Cut each chicken breast in half.
- 3
Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
- 4
Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
- 5
Grill chicken until thoroughly cooked and browned.
- 6
Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
- 7
Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
- 8
Serve chicken smothered in cream sauce and toppings of choice. Enjoy!
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