Cooking Instructions
- 1
Wash the vegetables then cut to pieces
- 2
Boil for 30 minutes under high heat with 3 cups of water.
- 3
Fry onions with oil, add tomatoes and cook till cooked.
- 4
Add the mito then milk and salt
- 5
Cook while covered for 10 minutes
- 6
Serve with Ugali
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