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Kue Sarang Laba-Laba by mrs.rythma-recook
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A picture of Kue Sarang Laba-Laba by mrs.rythma-recook.

Kue Sarang Laba-Laba by mrs.rythma-recook

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
SWAD INTERNATIONAL

Original recipe posted by @mrs.rythma. however i left out the sugar

Original recipe posted by @mrs.rythma. however i left out the sugar

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Kue Sarang Laba-Laba by mrs.rythma-recook

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
SWAD INTERNATIONAL

Original recipe posted by @mrs.rythma. however i left out the sugar

Original recipe posted by @mrs.rythma. however i left out the sugar

Read more
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Ingredients

  • 1egg
  • 100 gflour
  • 25 gbaking powder
  • 25 mlmilk
  • Pinchsalt
  • Little oil for cooking
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Steps

  1. 1

    Mix the ingredients, heat the oil in a pan and create a pretty shape. When one side is done, flip it.

    A picture of step 1 of Kue Sarang Laba-Laba by mrs.rythma-recook.
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Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
on May 26, 2020 17:02
SWAD INTERNATIONAL
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
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Comments (6)

mrs.rythma
mrs.rythma @mrsrythma
June 13, 2020 08:10
thnx for the recook Sofie 😉 im follow your page ok ..
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Keywords

Egg

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