Remember I told you that I am a rebellious cook?I am going to make a Bibim Gooksoo (mixed noodles) my way. Usually, Koreans make their Bibim Gooksoo with Cho Gochoo Jang(sweet and sour hot bean paste), sour kimchi, cucumbers and lettuce.I will make mine with seasoned squash (hobaak namul) and seasoned egg plants (gaaji namul). And the noodles will be seasoned with soy sauce and sesame oil and sesame seeds.The namul will be seasoned with minced garlic, finely chopped green onions, sesame oil, sesame seeds and Chosun Gaan Jaang. No Kikkoman soy sauce. Temples in Korea use it daily in their cuisine.Mae Joo, which are blocks of cooked soy bean, are hung out to dry and after that are put on a straw bed, covered with a blanket in a warm place to ferment. A very complicate, delicate , lengthy and challenging execution.After the fermentation, the soy bean blocks will be cleaned in cold water and will be submerged in salt water with few dry red peppers and few pieces of wood charcoals. It is said that the charcoal will kill the bacteria during the process. The salt water will turn to a dark color after a certain time. The soy bean blocks will be removed and smashed. That is Dwen Jaang, Korean miso.The dark salt water will get boiled and get cooled before using. And that is Chosun Gaan Jaang.

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This is Mae Salim's recipe. It's easy to make.

https://www.mindas-kitchen.com/This is my favorite dish that my mom makes and I finally figured out how to cook it just like hers. Yum!

Rasabali is a famous sweet from Odisha, often served as prasad at the Jagannath Puri temple.

Bak kwa is a chinese salty sweet dried meat made in the form of flat thin sheets. Popular snack in Singapore.#singaporeanfood #asianfood #chineseporkjerky #porkjerky #bakkwa #snacks #savourysnacks #streetfood #mincepork #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Of the many dishes in Indonesian cuisine treasures, only a few can be considered as a true national food. One of them is fried rice, because this cuisine knows no social class boundaries. Fried rice can be simply enjoyed on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.Fried rice actually comes from some character in Chinese culture, which does not like tasting cold food and also avoid having to dispose of leftovers a few days earlier. Hence, the cold rice that's fried to be served back at the dinner table. One of the typical kinds of fried rice is from Semarang, combined with chewy tripe make this into a special fried rice --- albeit with a simple seasoning composition.While traveling or on the roads to the city of Semarang (Central Java), you will find stalls serving fried rice with tripe. Because this dish is very familiar with the tongues of citizens of Semarang, your trip would not complete if you had traveled to the city but hadn’t had time to enjoy it. Because it is very popular, it isn’t only the indigenous people of Semarang who sell it, but in a number of Chinese restaurants in Semarang they make tripe fried rice as a mainstay menu --- one example of acculturation of Indonesia (Java) and Chinese.A long time ago this fried rice was sold moving around and uniquely, the seller did not provide white rice. But it was the buyer who must prepare the rice himself (from his house). The seller only brought a frying pan, brazier, herbs and tripe that previously boiled. The rice was then mixed with tripe and spiced, this fried rice street style are delicious eaten while warm. Now the sellers have set up their own rice, they are no longer moving around but stay in certain places.Regarding taste, tripe fried rice has a unique taste of shallots and the sweet soy sauce is strong. Aromatic shrimp paste, the black color due to the influence of sweet soy sauce, hot spicy, and very greasy. The most distinctive characteristic of this rice is indeed a lot of oil, but when we buy it we can demand that they use very little oil.Here is a recipe NASI GORENG BABAT - SEMARANG which can be tried…

My all time favorite meryenda.. easy to prepare and tasty even ingredients from original recipe is not available..

Kebuli rice is often found in Jakarta. This dish sold by Arabian who have lived in Indonesia for many generations. This food is now legendary. And i tried to cook with my style, just simple and easy. Check it out ⬇️⬇️⬇️

the key is Garlic, coriander seeds and Kecap manis, only with this 3 main marinating inggredient, you will definately get a tasty finger licking ribs ever! :) happy trying!