Taco rice

I recreated a dish I've had at a restaurant.Add the flavoring ingredient to the taco meat mixture once the onions have cooked through. The onions will lose its harshness and become sweet.You could also top with fried or poached eggs or melting cheese. Recipe by hiro kitchen

Add some bamboo shoots for their crunchy texture, and drain off the fat that comes out of the meat to make this dish healthy.If you don't want to bother making the meat sauce, just use canned meat sauce and add some herbs, spices and a can of tomato and cook it down.As for the seasoning, as long as you taste as you adjust, it will turn out pretty well even if you don't measure properly - that's the good thing about taco rice. Recipe by pegupepepe

Just used up some leftover peppers and other ingredients I had on hand to make this wonderful dish 😉

I made taco rice for my bento and had some left over. Recipe by yukiputaro

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!

This is the recipe for taco rice that my mom always makes for me.It's delicious, so I wrote it down for when I get married and don't live with her anymore.I like to add lots of chili powder. Recipe by *chiroru*

Good and Hearty Nachos! Easy dinner recipe too!

Dad seemed to crave taco rice from Okinawa♪Watch the water level when cooking down the meat, so that it doesn't become too dry. We scatter chopped red-leaf lettuce and julienned cheddar cheese on top.Use as much cheese as you prefer, but it's best to top it over rice so that it melts.Use a pork-beef blend if you prefer. Recipe by Tamutarou

チリパウダーと家にある調味料を使うだけで簡単に本格的なタコライスができます！大豆を入れて歯応えと腹持ちも十分！野菜も取れるのでダイエットにもオススメです❤︎

For a long time, I've made a delicious dry curry using tofu instead of rice, so I thought that I would try it with taco flavoring.-Stir-fry the tofu until it becomes crumbly like ground meat.-If there's a lot of moisture, stir-fry over medium~high heat. Recipe by Ayumeshi

Even vegetarians like eating taco rice!So I decided to re-arrange a taco rice recipe by Kentatrou (a famous chef in Japan) to make it suitable for vegetarians.Mountains of vegetables make this a really healthy dish.You can make this dish without the mixes they sell in shops!This recipe contains lots of fresh vegetables so I think it's better to have a strong flavoured "meat".If you like cilantro, feel free to add it in; it'll give the dish a nice kick.Finely chopped koya tofu and vegetables can also be used in keema curry and veggie meat sauce.Try adding a variety of vegetables until you find the combination that's right for you. Recipe by suziehippy

I made this because I didn't have any time.The only hint is probably to use piping hot cooked rice.If the cheese melts, it tastes even better.If you want to add a little spice, use the doubanjiang to make it spicy and have a richer flavor. For 2 servings. Recipe by kiki

2017/7/31話題入りさせて頂きました♪油っぽくないスッキリめの味加減がポイントです｡しかも簡単!

Had some Carne Picada steak i got from my meat market and decided to make this dish with ingredients i had on hand. Hope everyone enjoys it like my family and I did 😊

I have tried to make taco rice several times. I place a fried egg on top like a Loco Moco dish. I call this 'taco rice' since this rice is topped with taco filling. You can make this dish easily with the ingredients you usually have in your fridge.If you prefer a stronger flavour, serve this with ketchup and sweet chilli sauce. It will give this dish a rich flavour. There are different sweet and hot chilli sauces, so use your preferred choice. You can also use minced pork for this dish. For 2 servings. Recipe by sanpinpon

I don't know about you all, but in our house we have a kitchen drawer full of just random sauces and fast food condiments. I wanted to put some use to them since I was low on chili options and didn't feel like going my regular "tomato bell pepper" blends. Came out pretty alright if you ask me ;-) lol

These simple stuffed tacos are perfect for being able to enjoy a tasty dinner without slaving over the stove for too long. They're perfect as a meal, movie night snack, or keeping picky eaters happy. Make tacos easy, swift, affordable, and not just limited to Taco Tuesdays.

Ready in less than 30 minutes and packed with flavour, this yummy flavoursome dish will feature regularly on your meal plan.

This is one of my family's favorite meals. My husband and children ask me to make this at least once a week. I like that the meat is versatile as well. You can use steak, chicken, ground meat. Really any meat you want to.

Easy recipe the whole family will love. Have salsa and sour cream available for added flavor.

I'm a woman who loves anything that's cheap and easy to make! This was my first time cooking Chili and I'm very proud of the outcome.If you're like me and don't follow seasoning measurements that well, feel free to add more or less of the ones I suggested or even add your own kick & twist to it! This goes great with sour cream and shredded cheese. Make a meal of it and add some fresh bread sticks.

One of my family’s favorites are tacos anything lol! My kids love taco in a bag , but they can eat more than one bag..... and it can get expensive getting everyone little bags of chips . Iam always seeing tacos in a bag at events and school functions at 3.00 a bag , I just make them for my kids at home.... instead....and they don’t mind because they know they get more... I would say this is one of my camping hacks lol but we eat this more at home more than anything... just my spin on a taco in a bag for bigger families, and older kids who can eat more.

Quick and easy meal for the family, baby showers, partys and etc... Taste so good you'll love it! Try salad dressing to enhance taste... I love catalina dressing it gives it a tangy flavor

Because sometimes you want tacos...but with pasta! I use turkey and whole wheat pasta to make it a *little* healthier!

I got this recipe a long time ago online, and the amazing thing with this recipe is that you can alter it in any way you want. You can't go wrong! Plus it's amazing with mayo!

This is a really good recipe if your veggitarian because it has no meat in it. I like to eat it with some chips on the side or make a burrito out of it.

My family loves this on a cold winters night. Serve with bread sticks a real hit.

Quick and easy