Taco salad
This is one of my family's favorite meals. My husband and children ask me to make this at least once a week. I like that the meat is versatile as well. You can use steak, chicken, ground meat. Really any meat you want to.
Taco salad
This is one of my family's favorite meals. My husband and children ask me to make this at least once a week. I like that the meat is versatile as well. You can use steak, chicken, ground meat. Really any meat you want to.
Cooking Instructions
- 1
Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- 2
Wash lettuce with water and chop. Place in a large bowl.
- 3
Chop tomatoes and set aside.
- 4
Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- 5
Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
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