I recreated a dish I've had at a restaurant.Add the flavoring ingredient to the taco meat mixture once the onions have cooked through. The onions will lose its harshness and become sweet.You could also top with fried or poached eggs or melting cheese. Recipe by hiro kitchen

Though it doesn't look like it, this is a kind of 'fusion' food that's from Okinawa. This came from American influence from the military base there. It's really yummy so you should try it once!

An old family recipe feel free add things that you and your family likes. Makes a lot!!!

Add some bamboo shoots for their crunchy texture, and drain off the fat that comes out of the meat to make this dish healthy.If you don't want to bother making the meat sauce, just use canned meat sauce and add some herbs, spices and a can of tomato and cook it down.As for the seasoning, as long as you taste as you adjust, it will turn out pretty well even if you don't measure properly - that's the good thing about taco rice. Recipe by pegupepepe

Just used up some leftover peppers and other ingredients I had on hand to make this wonderful dish 😉

For a long time, I've made a delicious dry curry using tofu instead of rice, so I thought that I would try it with taco flavoring.-Stir-fry the tofu until it becomes crumbly like ground meat.-If there's a lot of moisture, stir-fry over medium~high heat. Recipe by Ayumeshi

I made this for lunch when my friend came to visit. Recipe by kyonmi

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!

Good and Hearty Nachos! Easy dinner recipe too!

This is the recipe for taco rice that my mom always makes for me.It's delicious, so I wrote it down for when I get married and don't live with her anymore.I like to add lots of chili powder. Recipe by *chiroru*

I made this because I didn't have any time.The only hint is probably to use piping hot cooked rice.If the cheese melts, it tastes even better.If you want to add a little spice, use the doubanjiang to make it spicy and have a richer flavor. For 2 servings. Recipe by kiki

Dad seemed to crave taco rice from Okinawa♪Watch the water level when cooking down the meat, so that it doesn't become too dry. We scatter chopped red-leaf lettuce and julienned cheddar cheese on top.Use as much cheese as you prefer, but it's best to top it over rice so that it melts.Use a pork-beef blend if you prefer. Recipe by Tamutarou