Cheesy hash brown egg nests

Name: Cheesy hash brown egg nests
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 20 oz Frozen hash browns thawed; 8 oz shredded cheese (I used habanero cheddar ); 1/4 cup olive oil divided; 1 small onion, chopped; 1 cup bell pepper diced; 6 small cremini mushrooms chopped (about 1 cup); 1 cup ham diced; 1 cup fresh spinach chopped; 6 eggs; 2 tbsp heavy cream; salt and pepper

Ted Green @cook_3898746

I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite!

Cheesy hash brown egg nests

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Ted Green @cook_3898746

I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite!

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Ingredients

50 mins

6 servings

20 ozFrozen hash browns thawed
8 ozshredded cheese (I used habanero cheddar )
1/4 cupolive oil divided
1 smallonion, chopped
1 cupbell pepper diced
6 smallcremini mushrooms chopped (about 1 cup)
1 cupham diced
1 cupfresh spinach chopped
6eggs
2 tbspheavy cream
salt and pepper

Cooking Instructions

50 mins

1

Preheat oven to 400°
2

In a medium bowl mix potatoes, half the cheese and half of the oil.
3

Spray muffin pan with non stick spray.
4

In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
5

Bake for 20-25 minutes until golden brown. Remove and let cool when done.
6

While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
7

Add the mushrooms and cook 6 minutes more.
8

Add the ham and cook until heated through. About 5 minutes.
9

Add the spinach and cook until wilted. About 3 minutes.
10

In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
11

Pour even amounts of eggs into the potato cups.
12

Add the mushroom ham mixture to the potates and top with remaining cheese.
13

Bake for 12-15 minutes until cheese is melted and bubbly.
14

When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.