Bacon wrapped scallops
JesseGirl42 @cook_2847489
Just made the delicious beautiful medallions for Valentine's day.
Open in Cookpad AppCooking Instructions
- 1
First cook bacon until browned but not crisp.
- 2
Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
- 3
Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
- 4
Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
- 5
Enjoy
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