Raspberry-Lime Frappé

Great and delicious pick me up! Hope you enjoy!

This drink according to several sources, cleanses and detoxifies kidneys and liver and boosts the immune system! #unbelievable

I love caramel coffee drinks and I wanted to be able to have one without having to pay 6$ to 9$ for a good tasting one! So I made this recipe

More details athttp://www.chez-k.org/cold-items/mango-frappuccino/

En el día del #tequila y más aún siendo viernes, no puedes dejar de preparar tu cóctel 🍹 favorito en casa. A mí me encantan las margaritas, diría que prácticamente de cualquier cosa! Se dio que justo había comprado una sandía gigante y había congelado una parte para que no se eche a perder y usarla en aguas o bebida. Así que pensé por qué no hacer una Margarita de sandía!! No tengo más que decirles que se las súper recomiendo.

I don’t routinely spend money on coffee drinks. When a friend and I stopped and had one we saved the cups and I recreated the recipe. It is so good…..plus I saved $7.00!

Why pay for a frappe if you can make it in 10 mon or less at home? And sooooo easy you'll be hooked on these! I know I am!

Very easy to make and tastes awesome..

Just cheaper than the real, and the same great taste.

My daughter is only 2 years old, so I can't relax and enjoy a quiet drink at Starbucks. So, I decided to enjoy a drink at home while she has her afternoon nap.I've been to Starbucks many times, so I figured out what goes into each drink. After trial and error, I finally arrived at the perfect, authentic taste!Make sure you let the coffee cool completely before mixing it in. The ice will melt if it's still warm. Recipe by Arii-channo haha

More details athttp://www.chez-k.org/cold-items/chocolate-coffee-frappuccino/

Perfect for the summer! Refreshing!!!

I asked a Starbucks employee for the ingredients, and then I tried throwing it all together in a blender. It's healthier when made with soy milk.If you blend milk, sugar and and some other ingredients of your own choosing and top with whipped cream, you can make your own original Starbucks frappuccino. The Starbucks employee told me that they make theirs with milk, sugar, matcha powder (from Kyoto), and vanilla syrup. They sell vanilla syrup at Starbucks, so perhaps you could buy that? Recipe by norinoribear

I love Starbucks. I have a toddler though, so I made this so I can enjoy the flavor of Starbucks at home.If you don't have a sweet tooth, reduce the amount of simple syrup or adjust to taste.Customize as you like by adding chocolate syrup, or 3 pieces of dark chocolate and blending, etc. Recipe by Yuushin mama

The matcha cream frappuccino at Starbucks is actually high in calories, so I reduced the calories for this.Let the blender do its job until everything is nice and smooth. For 1 short sized portion. Recipe by Gakkoiburi

I used just 1 teaspoon of the instant coffee because it was a dark roast and I don't like a real stong coffee taste. I also used one package of sweet-n-low cuz (according to my daughter) I'm soft! lol! But it tasted just like Starbucks!

Starbucks has a new drink like this as well, I decided to try my own to save some money and lovvve it.

I am trying to cut back on soda.

My favorite all-day soft drink is raspberry lemonade. My favorite spirit is Woodford Reserve Bourbon. Bada-bing bada-boom, Raspberry Bourbon Lemonade!! Holy cow! Refreshing and goes down easy.#GoldenApron23

More details athttp://www.chez-k.org/cold-items/raspberry-parfait/

great snd easy! :) ~(o.o)~

I've been trying to eat less dairy, but I wanted to eat bavarois ...so I tried using soy milk cream and added raspberry juice.If you strain carefully, the bavarois will turn out smooth and beautiful. I use the leftover raspberries to top the bavarois, or I put them in something else, like salad dressings. Recipe by Maria358

I made these petit fours for my class project at the Pennsylvania College of Technology in the baking and pastry arts program, in which we had to create our own business and promote it as well. My business was Babycakes, and I created these delicious Raspberry Petit Fours. I would love for others to create these as well! Enjoy!!

My sister came for a visit and had a request. Key Lime creme BRULEE !

Still workshopping the perfect recipe on this one

Tart and sweet and creamy! Makes 3 medium-ish servings.

Krishna loves rose-scented Rasgulla (an Indian milky snack soaked in syrup). That combination of rose and milk that Krishna loves really tastes heavenly. I used sweet and sour raspberries as an accent.If you use the listed amount of rose petals, the fragrance will be quite mellow. If you want to add more, you can use rose water.In Ayurvedic medicine, it is said that heating rose has a calming effect. It matches perfectly with the hot summer. Recipe by Go-pa-ra

Back in the late 70's, early 80's, there was this ice cream shop in the Provincetown section of Cape Cod, called The Big Bad Wolf. I barely remember it, but my family loved it. Supposedly, they had the best ice cream.To this day, one of my brothers still raves about their black raspberry ice cream. We have tried it at other places, but he claims that they do not taste the same. BBW had the best.15 years ago, when I first got an ice cream maker, I was determined to make my own version. First obstacle? Black raspberries are hard to come by in NYC. Solution? My pops suggested that I use black raspberry jelly. Second obstacle? That jelly is hard to find around here, unless you want to buy an overpriced brand. When I am lucky enough to find the jelly, I have made the ice cream.This past year, Amazon started selling the jelly for a great price. That was a game changer. I can now make this ice cream more often. My picky brother says that mine is the best that he has had, but BBW is slightly better. I'll take it.Enjoy!