Panko Parmesan Crusted Chicken

Name: Panko Parmesan Crusted Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Boneless Chicken Breast; 1 cup Panko Bread Crumbs; 1 tbsp Flour; 1/2 tsp Garlic Powder; 1/4 tsp Sea Salt; 1/4 tsp Ground Black Pepper; 1/2 cup Mayonnaise; 1/2 tsp Paprika; 1/4 cup Shredded Parmesan Cheese

Dan Calvo II @dancalvo2

Hartville, Ohio

Panko Parmesan Crusted Chicken

Dan Calvo II @dancalvo2

Ingredients

45 mins

4 servings

1 lbBoneless Chicken Breast
1 cupPanko Bread Crumbs
1 tbspFlour
1/2 tspGarlic Powder
1/4 tspSea Salt
1/4 tspGround Black Pepper
1/2 cupMayonnaise
1/2 tspPaprika
1/4 cupShredded Parmesan Cheese

Cooking Instructions

45 mins

1

Combine mayonnaise and paprika. Stir and set aside.
2

Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
3

Pre-heat oven at 375°
4

Line 9x13 baking dish with aluminum foil.
5

Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
6

Arrange in the prepared baking dish with a little space between each piece of chicken.
7

Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.