Made this cake for New Year's eve.NOTE : the measure of ingredients such as baking powder and baking soda are in terms of tsp, and cocoa powder in terms of tbsp. Use 4-5 drops of vanilla extract.You can also use a cake stencil for the garnishing.P.S.: I didn't have whipped cream so I used heavy cream and whipped it with powdered sugar and vanilla extract.

This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.Also great as a cupcakes.

I liked it. A big fan. Don't overcook it too much or it'll get dry. Family and friends loved it.

This is one of the cakes I pick as a birthday cake for me. It made it's rounds to this year but I couldn't wait and made one early. I hope you'll enjoy it any time.

I found this to be one of the easiest sheet cakes I have made. Thanks to the Pioneer Woman (Ree Drummond) for sharing!

My tried and tested chocolate cake recipe with added fruit.Makes 24-25 cupcakes.

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

A chocolate cake whith a chocolate buttercream in between and covered in ganache

This chocolate cake is rich and dense. The buttermilk gives the crumb a velvety texture and topping the cake with chocolate covered almonds gives some crunch to the end of your piece. Using 8" cake pans allows for a thick cake pieces. I frosted with store bought frosting, but you could substitute your favorite homemade frosting too!

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.

This was served as my father's birthday cake It was decorated with chocolate My parents praised it really highly for being delicious, so I decided to upload the recipe! Because I made it immediately following the first day of autumn, even though I didn't mean to, it's a cake that sort of captures the spirit of autumn.From the first layer, check the cake from the side to make sure that the height of the cake is even because it will affect the ease of the icing process.In regards to the softness of the cream, smooth out the cream by adding milk if it becomes hard. However, milk should only make up 20% of the cream at the most. This is according to a cake decorating book. Recipe by Lesser Panda