Easy Soft Cake

I bake this every year for Christmas and birthdays, but a 18 cm pan wasn't big enough, so I tried baking in a 21 cm pan.I wrote in Step 5 how to mix in the butter and milk into the batter, but if you've followed the recipe exactly, you can add it directly to Step 4. However, there's a high possibility that the batter would sink, so it's best to keep the two steps separate. Recipe by ko-ko

ที่มาของสูตรจากเชฟนุ่นในช่องยูทูปค่ะ

super choco cake :hungry

If you are not having oven or microvave don't worry make soft and sponge cake in pressure cooker amazing recipe,less time consuming. #favourite

After making this recipe several times, I came up with this process that works well.I wanted to make the process easy and to have few dishes to wash, so I made this.Things to use are only 2 heatproof bowls, hand mixer (and whisk).I whipped up the eggs without separating and made the process easier. Anyway, just whip it up until it is foamy and thick.If you whip it up thickly even after adding the chocolate, it will be more difficult for the cake to shrink even when it is cold.There are no flours or baking powder in it, so it won't raise so much. Therefore the point is to whip it up stiffly. Recipe by yuyuxyuyu

yummy O:-)

I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.Recipe by Tsutties.

When cheese and lemon fragrance combine, no one cant resist to taste it

#ALHUMDULILAH #Plain #Cake

加入大量紅蘿蔔泥的蛋糕 口感非常濕潤鬆軟如果你們家孩子討厭吃紅蘿蔔 做這個紅蘿蔔蛋糕給他們吃就對了

บ้านไหนไม่มีเตาอบแต่อยากทำเค้กกินเอง เร่เข้ามาเลยค่ะ สูตรนี้ เนื้อเค้ก ฟู นุ่ม ละลายในปากจนอยากบอกต่อจริงๆ ค่ะเพื่อนๆ ที่ไม่มีหม้อหุงข้าวอัตโนมัติ ใช้หม้อหุงข้าวไฟฟ้าธรรมดา กดหุง และถ้ายังไม่สุกให้กดหุงต่อ จนกระทั่งสุก ตอนแง้มดูน้องเค้กอย่าเปิดฝาหม้อนาน เพราะอุณหภูมิเปลี่ยนเร็ว เดี๋ยวน้องเค้กจะยุบ และหดตัวลงได้คลิปเต็ม --> https://youtu.be/fE-UH9LzdIo ❤️#5000มื้อให้น้อง❤️

Usually when I would make sweets for my children they would complain that it was taking too long. Then when it was done they wouldn't be pleased while eating. So I thought that it would be nice if I could make something quickly for them and tried using a food processor as a shortcut.You can use less cocoa (or matcha) if you prefer. Recipe by nokko.t

This cake is Heavenly. Try for yourself!! Best Yellow cake recipe EVER. This chocolate frosting isn’t too sweet and is PERFECT for this cake. ❤️ #cake

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

This is cocoa version of my chiffon cake recipe. The bitter-sweet taste combines so well with heaps of heavy cream.Be careful not to over whip egg white. If you over whip, it is difficult to get past Step 5, and the cake won't turn out so good. It is also nice to add chocolate chips here. Recipe by Yukiline

วิธีทำเค้กนึ่งสำหรับเพื่อนๆที่ไม่มีเตาอบและไม่มีเครื่องตีค่ะ เนื้อขนมจะแน่นกว่าใช้เตาอบนะคะ สไตล์เค้กนึ่งค่ะแข่เย็นก่อนนำมาทานก็อร่อยอีกแบบค่ะติดขัดส่วนไหนเปิดคลิปดูเลยค่ะhttps://youtu.be/OWAU9vw8UoQ

Soft and less sweet banana cake. Enjoy it as it is or top it with a very thick cream cheese frosting. Either way, this banana cake is amazing.Note :Recipe uses Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#banana#bananacake#bread#starch#bananabread#cake#sweet#treats#dessert#kek#kekpisang#threesteps#easyrecipe#breakfast#lunch #dinner#snack

I made this because I had fresh lemon on hand!While baking, if it looks like the surface of the cake is browning too fast, be sure to cover with a sheet of aluminum foil!You can bake them in muffin tins or in pound cake molds too!In Step 3, if you mix the batter until it's really smooth, the cake will come out nice and fluffy. Recipe by Chugakusei kitchen

I wanted to make a fluffy sponge cake...Make a firm meringue and always sift the flour. Recipe by Nori x nori

I wanted to make a banana cake, but I was out of bananas! But I had tofu! I debated with myself for quite some time: Should I put it in, should I do it and see what happens? I ended up putting it in and it was delicious. I decided on the recipe for this soft, light cake on my 10th try.My oven tends to be hot, so I cover the cake with foil for the last 5 minutes to keep it from burning. The silken tofu I use doesn't need to be drained, but some brands contain more water than others. If you're worried about it being too wet, drain it before using. Recipe by Satsuki519

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

Fluffy and yummy sponge cake!you may freely decorate with different fruits or cream.Let's create your own personal style cake🍰Watch my video too:https://youtu.be/J5r9yEgS-Uo▷ Daruma CookingHappy Cooking : )#chocolate #spongecake

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.