My Soft and Light Tofu Cake

This tofu cake recipe was chosen to enter a cooking contest.I think the reason why it was chosen is because it is an easy and delicious recipe.Everybody can make this cake without fail.At Step 1: Mixing the tofu and egg well until they becomes smooth makes a fluffy cake with no lumps.Keeping the excess water from the tofu instead of draining it helps the dough stick together.This cake is healthy but filling, so this is a perfect diet cake. Recipe by Tomotomasa

I tried many desserts with tofu, and I settled on this recipe.If you draw a line with a spatula in the middle during Step 3, when it's baked, the middle will crack nicely. Recipe by Yacchi-san

I was curious about what would happen if I add tofu into a cake batter.If using drained firm tofu, bake at 180°C (356°F) for 50 minutes. Change 2 tablespoons of milk to 4. Recipe by Dericchi

I love tofu doughnuts, so I made a cake using tofu.You don't need to drain the tofu here.Adjust the baking time accordingly. Recipe by Yacchi-san

I created this recipe because I wanted to eat a oil free and healthy cake with the ingredients I had at home.Adding a little more vanilla extract than usual gives this cake a nice fragrance.If you are using 200 g of pancake mix, you don't need flour, sugar, baking powder, or vanilla extract. Recipe by kouyoshi

I baked another user's chiffon cake many times, but I'm on a diet, so I made an oil-free chiffon cake with tofu!This is a meringue chiffon cake! Important! Don't give up until the peaks form in the cream!! When doing the final mixing, don't over-mix! If you break up the bubbles, it will only expand halfway.This is recipe gives you a plain-flavored cake, so you can modify it to your liking! Recipe by Satominmin

I just came up with this recipe for my kids' snacks.This cake is only sweetened by the banana, so add sugar if necessary. If you don't mind using oil, add 10-20 g to improve the flavour and fluffiness. Recipe by Puripuripurin

I wanted to eat a moist pound cake, so I made this.Try adding sweet black beans to the batter.I use an 18 cm pound cake mold, but you can also use a 16 cm one.Adjust the baking time to your oven. Recipe by Rankori

This chocolate gateau doesn't use heavy cream, butter, or milk, but it becomes rich with tofu and soy milk. You can’t believe that it has tofu. Please enjoy the simple couverture chocolate taste.If you use baking chocolate, you don’t have to double boil. First, break into fine pieces in the food processor and then add warm tofu and soy milk. It makes the chocolate melt nice and smooth. It's easy to make using a food processor. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Ro-zuminto

I hadn't bought pancake mix in awhile.It's very useful and I thought of a lot of recipes, but as this one's the most delicious so I've uploaded it.Be sure to smash the tofu well in Step 1.If you use firm tofu, the dough clumps up a bit, so I recommend silken.The baking time will vary on your home oven. Adjust accordingly! Recipe by Tsumutan

Even when I'm on a diet, I want to eat cake! So, I thought up a cake that doesn't use any butter.Adjust the baking time to suit your particular oven.I posted this on my blog as well.→http://ameblo.jp/naofukufuku/entry-10977882566.html Recipe by Naopa-ku

I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix.It's super easy if you bake it in a rice cooker.But of course you can bake it in an oven.If it still seems too wet when it's done cooking, turn the rice cooker on again and check the cake again after 5 minutes. Mine worked fine just cooking it once.I recommend using 2 bananas. Recipe by Chi-zusan

I wanted to use the fresh cream that my mother bought for some reason and was sitting in the back of the fridge A healthier and delicious cake with no butter, less sugar, and tofu!! The texture is really tasty the next day, so bake it the day before if you're giving this as a gift.It's fluffy the first day. If you chill in the refrigerator, by the next day it will be moist and dense like gateau au chocolat If you're using 150 g pancake mix, you can whip the remaining 50 g cream for a deliciously topped cake. For 1 whole cake. Recipe by cocomoco22

Today is the day before a long holiday. I wanted to use the tofu and eggs in the fridge to make my children some snacks.I bought 3 packs of 70g tofu and used one to bake my regular super-easy pound cake that uses pancake mix. You can use any kind of tofu, whether it may be silken or firm. For two loaf pan: 16 x 7 x 6 cm [6 1/4 x 2 3/4 x 2 1/4 in]. Recipe by keikana

I got kabocha squash at a good price, so I mashed up a lot of it and thought up this Halloween themed cake recipe. With the mashed kabocha squash , cream and lots of butter, these butter cakes are soft and airy yet moist.In order to mix the batter properly so that the cakes turn out light and soft, I used a handheld mixer! You can use a whisk instead - be sure to beat the batter properly. If If you don't have mini-kugelhopf molds, use mini pound cake molds or muffin tins (same baking time) or a large pound cake mold (360F/180C at 40 minutes).The icing should be pretty stiff! For 4 mini kugelhopf molds. Recipe by Toiroiro

My regular recipe for kabocha squash cake uses tons of butter. One time, I tried making that cake with tofu instead of butter, and it turned out quite nicely! Since then, I often make this cake when the kabocha are in season.You don't need to be too precise when measuring out the ingredients. One time I used drained yogurt when I didn't have tofu, and the resulting cake tasted nice and light. The butter is mostly for the flavor. So it's optional!! This cake is quick and easy; you won't have too many dishes to wash, either. Recipe by Sakoderiko

I wondered if I could make a delicious cake with no oil and no egg. When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake.I recommend using a completely ripe banana. If the banana isn't completely ripe it's fine to add about 10 g of synthetic sweetener like Palsweet. This time I used a pack of tofu which was 120 g. The tofu is 70 kcal so the whole cake is about 600 kcal. Recipe by Harurabu

My oven broke down and this was inspired by a YouTube video from Ochikeron. Love her innovative videos. Please search her YouTube for a detailed way of cooking. Because I only had a blender so was unable to beat the egg mixture to a fluffy consistency. This still tasted quite yummy! Very low sugar so you can add more if you prefer sweeter desserts!

I'm on a low-carb, low-sugar, and oil-free diet. I wanted to make something like a cake and so after many trials and errors, I arrived at this!I think it might also be delicious if you add in 1 tablespoon of lemon juice!This is so easy because all you have to do is mix the ingredients together and bake. Recipe by Emieru

Ho preparato la cheesecake al tofu, una torta fresca e golosa, una variante della New York cheesecakeChe ho realizzato con una base di biscotti secchi senza glutine e burro di arachidi ripiena di una farcia densa e cremosa preparata con patate dolci tofu spezie e crema di latteCotta nel forno caldo, raffreddata nel frigorifero e completata con arachidi e zucchero a veloDa gustare con una bella tazza di caffè ... del thè caldo e magari come ho fatto con della panna di coccoLa ricetta è della carissima Selene, viaggiandomangiando su IstagramLa mia variante: ho cambiato un po' le dosi avendo utilizzato la teglia a cerniera più piccolaInoltre la mia versione è vegetariana e non vegana avendo aggiunto un albume d'uovo alla farcia e il pisto al posto della noce moscata e dello zenzero che non avevo a disposizioneEd ecco qua!!! Chi ne vuole una fettina?

I wanted to make a treat using kuromame, so I added them to my usual tofu cake!※Bake until a skewer inserted into the center comes out clean.※This cake is also delicious with matcha or kinako. Recipe by Fukita nochieko

I wanted to try making a sweet snack that was fulfilling and used no oil.Right before and after baking, drop the cake on the counter top, still in the mold, to release any air and prevent it from shrinking.It's more rich if you use a crushed bar of chocolate. Once it's cooled, I recommend you top it with honey, jam or ice cream. Recipe by mini

I bake this every year for Christmas and birthdays, but a 18 cm pan wasn't big enough, so I tried baking in a 21 cm pan.I wrote in Step 5 how to mix in the butter and milk into the batter, but if you've followed the recipe exactly, you can add it directly to Step 4. However, there's a high possibility that the batter would sink, so it's best to keep the two steps separate. Recipe by ko-ko

I had leftover soy flour, so I made this.It doesn't become creamy like pancake dough. It's OK if the dough has some lumps in it.Let it harden in the fridge, then heat it in the microwave for 30 seconds for the best taste. For 1 15 cm [5.9 in] cake mould. Recipe by Nekonokaasan

My wife wanted me to make chiffon cake, so I decided to make it the easy way in a rice cooker.If it's not done when the rice cooker finishes cooking, just turn it off and then switch "on" again. I usually end up pushing the button 3 times. I use a 5-cup size rice cooker. Recipe by Ryoutanchan

After making my milk and chocolate sponge cakes, I wanted to make a matcha sponge cake too!For 18 cm/7 inch (or 20cm) diameter cake (see notes in steps 26-29for other sizes).(Recipe by Mareko)

For my snack.Adjust the time and temperature whenmicrowaving and baking.Adjust the amount of sugar to taste.You can use sweet potatoes instead. Recipe by CAFE703

Since it was my sister's birthday, I made a sponge cake with lots of love.When you whip the egg whites well, the cake becomes fluffier.It's delicious! Recipe by Biaho-i

I've tried many different recipes, but I don't like dry sponge cakes... so I adapted my favorite chocolate sponge cake recipe for the moist and milky version!For a 18 cm/7 inch diameter cake (see notes in steps 28-32 below for other sizes).(Recipe by Mareko)