Open in Cookpad AppCooking Instructions
- 1
Mixing of ingredients to be done be hands as far a possible.
- 2
If using dryfruits, soak the dry fruits in rum for atleast half a day
- 3
Grind the cinnamon sticks to a fine powder
- 4
whip eggs in an deep bottom utensil
- 5
Add Butter and mix well till the mixture is even
- 6
Add Sugar and mix till it dissolves.
- 7
Add salt, vanilla essence, cinnamon powder and baking powder and mix well
- 8
slowly add the floor and simolina while continuously mixing.
- 9
mix well till the batter is ready when there are no lumps in it.
- 10
line the cake tin with butter paper
- 11
pour the batter in the tin
- 12
apply a thin coat of whipped egg white to the top surface
- 13
Preheat oven to 180°C .
- 14
Bake the cake at 180°C for 60 minutes
- 15
When the cake is half baked,Sprinkle it with dry fruits.DO NOT poke the cake at this stage.
- 16
After 60 minutes, the cake is ready
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