3-Steps Soft Banana Cake

I have a thing for bananas this is a pretty nice cake the sugar is reduced as I find the bananas and sometimes I use raisins add to the sweetness..the vanilla essence I tend to use to my heart demise..so use an amount thats appropriate to your tastes

While this recipe isn't difficult in any way, it pays off to have some patience and take it a little slow while you make it, so that the components can cool a little before you use them.I recently learned of the microwave trick and it made this recipe so much faster and easier.Give it a shot!

It can be done quickly with one bowlSuper simple banana cakeWatch the video too:https://youtu.be/RPHguvRN1_U

I am a student. and this recipes taste yummy and yet easy...

I often buy bananas because they are cheap. I like them, but they turn black rather quickly.So, after checking lots of other recipes, I came up with my own banana cake recipe! It turned out more moist and delicious than I expected!It contains banana, so you can reduce the amount of sugar and it will still be sweet. It's healthy. Recipe by Chi-zusan

my husband loves banana cake unfortunately I never got time or good recipe to try. Until I tried this one. it is a simple recipe but taste good. Busy mom, if your family loves banana cakes, you should try this recipe :)

The banana cake that I ate in a cafe had a delicious flaky texture and wondered if I could recreate that at home. The cake I ate at the cafe came with caramel cream but I'm more of a caramel sauce kind of person.If you don't have a food processor, you can mash the bananas up with a fork.When you are making the caramel, the mixture will sputter when you add the last lot of water, so be careful. Make sure to chill the sauce well once you've made it. Recipe by Raby

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

excellent, moist cake

YouTube影音版食譜：https://youtu.be/bT-RuG17gBwBlog 圖文版食譜：https://lisajourney.com/blog/post/chocolate-banana-bread巧克力香蕉蛋糕，香蕉蛋糕的變形版本，製作過程都一樣，只是多加了可可粉，搖身一變成為一種風味。我做了這版減油減糖版（一樣無奶油）的巧克力香蕉蛋糕。

I saw a banana has turned brown which nobody wants to eat. So baked this banana cake which everyone ate 😋!!

It's our 2nd time to make the cake. It's better the 2nd time around.

Oh my oh I love this smell, banana cake when still hot fresh from oven. Hmm banana🍌Recipe from Farah quinn

Enjoy the flavor of banana cake.

I wanted to increase the number of crumble cake recipes, so I made it with bananas, which are available year-round.It's okay even if you can't mix the ingredients well. Just mix the flour (and baking powder) as best as you can. Lightly mix in the banana.Because you bake it for 5 minutes before adding the crumble layer, the crumble doesn't sink into the batter. Recipe by Dori-

Moist and delicious banana cake. Easy to make, no need for a mixer. You can mix everything in one bowl. Ripe bananas and plenty of heavy cream for the cake, it's the secret of a moist and delicious taste.

I love Banana bread, but sometimes I don't feel like dragging a whole bunch of ingredients out to make it. My mom gave me a quick and delicious way of making Banana Bread without out all the fuss

This recipe is similar to this: https://cookpad.wasmer.app/us/recipes/2184981-banana-cake-with-palm-sugar but I tweak it a bit. The result is moist and tasty. My boy wolfed a third of this in one go.

I've tried making lots of different banana cakes, but if I mixed in lots of bananas, the cake would always be too heavy. I tried thinking up a recipe where I could still use lots of bananas but result in a light yet satisfying cake,. I was aiming for something between a genoise and a pound cake. You can definitely taste the banana, but this cake is still soft and moist and has the best balance of any cake I've made until now.I recommend using fully ripened bananas. If the bananas aren't fully ripe then increase the amount of sugar. Even with ripe bananas, this is not very sweet. I also recommend using unsalted butter. After baking, let the cake rest for over half a day for a moister, more delicious flavor. Recipe by Yukiline

I love banana bread but it just doesn't turn out like I prefer it so I invented this easy and tasty Banana bread/cake

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Main thing in this recipe is proper mixing of ingredients by avoiding overmixing

This cake would be great with cream cheese frosting!