Cute Deviled Chicks

This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used.

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

Food and Family

A Fun Tasty Twist to Deviled Eggs!

Classic with a touch of sour cream for an extra creamy touch!

Perfectly balanced, tasty, and plenty for everyone gathered around for a holiday or any big get together.

these are fun to make and will he a great hit with the kids :)

Another staple of Southern family functions, these deviled eggs are timeless. I make them sometimes just for a snack at home but you can double (or triple) the recipe to make them for a crowd. They’re especially great for Thanksgiving!

Just the snack we needed

Someone posted this recipe to a recipe social media page group Iam in and they got it online somewhere... though I’d give it a try... a new twist to deviled eggs

The deviled egg can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter meal during gatherings and feasts.Deviled Eggs were very popular across Europe, but they were still not called Deviled Eggs. It was around the 18th and 19th centuries when the word 'deviling' was being used to describe the process of making a food spicy. In fact, this dish is also known by other names varying from place to place.• How To Select Eggs For BoilingThe size, temperature, and age of eggs all affect how easy they peel after hard boiling. For the best results, we recommend using large eggs straight from the fridge that are a week or two old.Cooking Tips• Use eggs that are at least• When boiling, add ¼ cup of rice vinegar to the pot to keep the egg whites in the shell if the egg cracks while cooking.• When boiling, add 1 teaspoon of salt to the pot for easier peeling.• Use a sandwich bag with a corner cut off to cleanly fill the eggs with the yolk mixture.• Add a tablespoon of softened butter or bacon fat for a more luxurious texture and taste.

Needed a quick cheap recipe for a Christmas party, so I looked to pinterest and found this there

A pretty way to have your easter eggs, I colored the eggs in spring colors!

This is a festive deviled egg recipe for the holidays! The recipe itself can be served all year long without coloring them. These put a spicy twist on the deviled egg!

Makes a great spring or summer side for picnic or BBQ!

Hoy te invito a preparar estos HUEVOS RELLENOS CON CREMA DE QUESO MANCHEGO Y AGUACATE. Porque no hace falta que te metas horas en la cocina, este es un entrante para esta Navidad que pondrá un toque fresquito y sano en tu mesa, con muy poquito esfuerzo. No dejes de hacerlo porque gustará a niños y mayores. Además, si vais a ser muchos o pocos a la mesa, te resultará igual de cómoda de preparar, tan solo adapta las cantidades y ¡listo!He utilizado la crema de queso manchego que me envió hace unos días Quesos Record. Le da un toque espectacular. Y para los que nos gusta el queso… Mmmmhttps://www.facebook.com/PaZladeando/posts/1821629488085093

Love deviled eggs and bacon. Never a fan of potato salad. So I made this. No there's no relish because that stuff is horrible

I made these for my children to enjoy.

Chicken Embotido is one of my fav dish my parents preparing when we are having visitors at home or in speacial occasion.

Made hubby some baked chicken legs and didn’t want the extra to go to waste so made me this...

if the angry birds had a baby this is probably what it would look like! lol.

There are a lot of Adobo recipes and variations. This I learned from my small home town but added some optional ingredients base on my taste and my experience as a Line chef in a fast phase restaurant.

I killed two birds with one stone here and made something for my son that contains a lot of vegetables, but also something that will help him get used to eating meat.These are very simple tsukune, just mix together and cook. It takes hardly any time at all!!These tsukune work great as either a snack or a side dish ♪If you don't add the sauce, you can make these as lightly-flavoured baby food as well.These patties can be frozen. Recipe by akane0922

Saw something similar in a southern cooking cookbook i had i had half of what they called for so i made up my own lol it worked ..

I baked some petit choux puffs for a birthday party, and stuffed them with various fillings. They were a big hit, and everyone said they were "easy to eat!"These taste better if you season the fillings well. Give them plenty of flavor with salt and pepper, herb salt, black pepper and so on. Recipe by Donpintan

Our family loves quesadillas, so I've played around with ingredients until I got this, and it was an instant success! Even the hubby was racing for seconds before he'd finished his first helping lol

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko