Bacon and Jalapeno Deviled Eggs colored for Christmas

This is a festive deviled egg recipe for the holidays! The recipe itself can be served all year long without coloring them. These put a spicy twist on the deviled egg!
Cooking Instructions
- 1
Cut each egg in half, lenghwise
- 2
Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper
- 3
Dye eggs red and green
- 4
Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes.
- 5
Remove them and dry them
- 6
Fill whites with egg yolk mixture
- 7
Top with crisp bacon and green onione
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