Bacon and Jalapeno Deviled Eggs colored for Christmas

fenway
fenway @Fenway

This is a festive deviled egg recipe for the holidays! The recipe itself can be served all year long without coloring them. These put a spicy twist on the deviled egg!

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Ingredients

15 mins
12 servings
  1. 6large hard boiled eggs, peeled
  2. 1/4 cupmayonnaise
  3. 1/4 teaspoondijon mustard
  4. 1/8 teaspoonsugar
  5. 1small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor
  6. 1 teaspoonthe juice from the jalapeno jar
  7. Red and green food coloring as needed
  8. 4 slicesbacon cooked crisp and crumbles
  9. 1green onionm sliced
  10. to tastesalt and pepper

Cooking Instructions

15 mins
  1. 1

    Cut each egg in half, lenghwise

  2. 2

    Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper

  3. 3

    Dye eggs red and green

  4. 4

    Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes.

  5. 5

    Remove them and dry them

  6. 6

    Fill whites with egg yolk mixture

  7. 7

    Top with crisp bacon and green onione

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Written by

fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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